FUNCTION FOOD & BEVERAGE SERVICES
Cortina Inn's award
winning chefs provide a full range of culinary treats from hot morning
pastries to picnic lunches to sumptuous banquet dinners. Meal and snack
services are provided when and where our guests request and we can
arrange anything you might need, from a working lunch to a private dinner
for two hundred. Cortina Inn is also the area's premier caterer for
special events. We are always happy to arrange special menus for your
appetite or budgetary requirements.

The number of event guests must be
guaranteed 72 business hours prior to an event. The minimum charge is
based on your guarantee. We are prepared to serve 5% over the
guarantee, at additional cost. The applicable Vermont State Rooms &
Meals Tax and 18% gratuity will be added to all menu and beverage
service arrangements. All the listed menu and beverage prices are
subject to change until confirmed with a signed Banquet Event Order.
Meeting Intermezzo
The Continental
Designed for groups with
pre-meeting or registration periods, its the perfect conversation piece
Fresh Ground Regular and
Decaffeinated Coffee. Assorted Teas, Milk, Accompanied by Fresh Baked
Muffins, Danish Pastries and Bagels. A Selection of Cold Cereals,
Seasonal Sliced Fruit, Whole Fruit, Chilled Fruit Juices and Assorted
Yogurt.
$8.95 per person
Executive Morning Break
Fresh Brewed
Regular and Decaffeinated Coffee, Selection of Teas, Chilled Fruit
Juices, Assorted Fresh Baked Muffins, Danish and Yogurts
$6.95 per person
Morning Break
Fresh Ground
Coffee, Decaffeinated Coffee, Selected Teas, Chilled Fruit Juices with
Assorted Muffins and Danish
$4.95 per person
Coffee or Soda Service
Fresh Brewed
Regular and Decaffeinated Coffee with Assorted Teas
Or Assorted Sodas, Bottled
Juices, and Bottled Water
$2.95 per person
Afternoon Break
Fresh Ground Coffee, Decaffeinated Coffee,
Selected Teas, Assorted Chilled Sodas, Bottled Water, Brownies and
Cookies
$4.95 per person
Combination of Executive Morning Break
and Afternoon Break
$10.95 per person
All prices subject
to current Vermont 9% Room & Meal Tax and 18% Gratuity
EXPRESS LUNCHEONS
$13.95 per person
(Limit
2 Selections)
Salads
Chicken Caesar Salad
Grilled Chicken Breast Strips Nestled on a Bed of Fresh
Lettuce with Caesar Dressing, Soup of the Day and Fresh Baked Rolls
Shrimp Caesar Salad
Tasty Grilled Shrimp Served on a Bed of Fresh Lettuce with Caesar
dressing, with Soup of the Day and Fresh Baked Rolls
Chefs
Salad
Mixed salad greens with ham, cheese, turkey, swiss and cheddar
cheese, hard boiled egg, tomatoes, onions, cucumbers with choice of
dressing, Soup of the Day and Fresh Baked Rolls
Roast Vermont Turkey
Open Face Native Turkey with Sliced Apples, Melted Cheddar
Cheese, Cranberry Relish, Served with Soup of the Day
Atlantic Salmon Salad
Grilled Salmon, Salad
Greens, Vermont Chevre, Goat Cheese and Roasted Red Peppers with
Balsamic Vinaigrette, Soup of the Day and Fresh Baked Rolls
The Cortina Reuben
Open Face Sandwich of Thinly Sliced Corn Beef, Melted Swiss
Cheeses and Russian Dressing, Soup of the Day
Steak Sandwich
Grilled Open Face Marinated Flank Steak Sandwich with Three Onion
Sauce Served with Soup of the Day
Sandwich Roulade
Choice of Sliced Ham & Swiss, Turkey & Cheddar, or Roast Beef &
Boursin Wrapped in a Tortilla and Served with Soup of the Day
Beverages
Plated Luncheons
All Plated Luncheons are served with Rolls, Fresh Seasonal
Vegetables, and Potato or Rice.
Chefs Choice of Dessert
Coffee, Decaffeinated Coffee, Select
Teas and Soda
(Choose one)
Soup Du Jour, Garden Salad
with Dressing, or Caesar Salad
Entrees
(Choose Two)
Vegetable Pasta Primavera with garlic
bread
.$12.95 per person
Crab Stuffed
Sole
.
$12.95 per person
Chicken or Beef Stirfry
.
..$12.95
per person
Sliced Roast Vermont
Turkey
..$13.95 per person
Pesto Grilled Chicken
Breast
...$13.95 per person
Roast Loin of
Pork....
...$13.95 per person
Grilled Marinated Flank
Steak..
.
$13.95 per person
Salmon en Croute..
..
...
.$14.95
per person
Roast Sliced Tenderloin of
Beef
..$16.95 per person
All prices
subject to current Vermont 9% Room & Meal Tax and 18% Gratuity

Luncheon Buffets
Served with Fresh Rolls
and Butter
Chefs Choice of Desserts
Fresh Brewed Coffee, Decaffeinated Coffee,
Selected Teas and Soda
Deli Luncheon Buffet
A minimum of 15
people is required
Soup Du Jour
Fresh Garden Salad & Tuna
Salad
Sliced Fresh Tomato, Lettuce, Sweet
Onion
Assorted Sandwich Breads
Sliced Deli Meats and Assorted
Cheeses
Pickles and Condiments
$14.95 per person
Hot Luncheon Buffet
A minimum of 25
people is required
Chefs Choice of
Fresh
Garden or Caesar Salad
Soup Du Jour
Fresh Seasonal Vegetables,
Potatoes, or Rice
Entrιe Choices
Oriental Stirfry (Chicken
or Beef)
Grilled Breast of Chicken
Pan Roasted Haddock
Tortellini Alfredo
Fresh
Baked Cod
Pasta
Primavera
Grilled
Marinated Flank Steak
Portabella Mushroom Meatloaf
Lasagna (Meat or Vegetable)
Roast Sliced
Turkey
Roast Pork Loin
$18.95 per person
With Choice of Three Entrees

Reception Selections
Appetizer Stations
Grilled Pizza Board
Smoked Seafood Display
Assorted Tea Sandwiches & Finger Foods
Assorted
Fruit & Cheese Display
Antipasto Display in Assorted Baskets
Vegetable Crudite and Dip
Tortilla Chips with Salsa and Guacamole
$4.95 per person per selection
All prices are subject to the current 9%
Vermont Room & Meals Tax and 18% Gratuity
BANQUET DINNERS
All Plated Banquet Dinners are served
with a Choice of Soup of the Day or a Mixed Green or Caesar Salad, Fresh
Seasonal Vegetables, Chefs Choice of Potato or Rice. Fresh Baked Dinner
Rolls, Chefs Choice of Dessert, Coffee/Decaffeinated Coffee/Selected
Teas or Soda.
Pesto Grilled Chicken
With Tomato and Smoked Mozzarella.
$22.95 per person
Grilled Breast of Chicken
With Wild Mushrooms, Red Onions and
Goat Cheese.
$22.95 per person
Traditional Turkey Dinner
With Mashed potatoes, stuffing,
cranberry sauce
$18.95 per person
Roasted Statler Chicken Breast with
grilled vegetables and potatoes
$19.95 per person
Vegetable Lasagna
With Seasonal Vegetables and Ricotta
$18.95 per person
Roast Sirloin of Beef
With Wild Mushroom Sauce and
Cayenne Onion Crisps.
$26.95 per person
Prime Rib of Beef au jus with garlic
mashed potatoes
$23.95 per person
Roasted Rack of Lamb
with a rosemary red wine sauce
$29.95 per person
Sliced Filet of Beef
In a Whole Grain Mustard Sauce
Topped with Braised Shallots
$27.95 per person
Grilled Filet Mignon
In a Roasted Shallot Sauce
$28.95 per person
Grilled New York Sirloin
With a Peppered Cognac Sauce
$25.95 per person
Pork Tenderloin
With a Whole Grain Mustard and Rosemary Sauce
$26.95 per person
Roasted Pork Loin
With an Orange and Honey Glaze
$24.95 per person
Seafood Stuffed Sole
in a Hollandaise Sauce
$24.95 per person
Stuffed Jumbo Shrimp with Chef
Special Vermont Stuffing
$26.95 per person
Salmon en Croute
with a Spinach and Scallop Mousse
$22.95 per person
Shrimp and Scallops Scampi
over Spinach Linguine
$24.95 per person
Pan Roasted Scrod
Covered with Breadcrumbs and
Roasted in a herb butter sauce
$21.95 per person
Whole Maine Lobster
or
Fresh Grilled Tuna with Black Olives and Basil Vinaigrette
or
Grilled Swordfish in a Soy Ginger Butter over Soba Noodles
At Market Price
All prices are subject to the
current 9% Vermont Room & Meals Tax and 18% Gratuity
Dinner Buffet Selections
A Great Dinner Buffet Designed for a Minimum of 50 people
Additional Themed Custom Buffets Available
The North Country Buffet
Chefs Mixed Greens Bar
With Condiments & Assorted Dressings
Also Included with Dinner:
Chefs Selection of Fresh Seasonal Vegetables, Potato, Rice or Pasta
Assorted Fresh Baked Rolls & Butter
Chefs Dessert Table
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Soda
Entrιe
Selections
Shrimp & Scallops*
Roasted Pork Loin
Grilled Chicken Breast
Pasta Primavera
Whole Baked Salmon Filet
Roast Sliced Turkey
Stuffed Chicken Roulade
Salmon en Croute
Grilled Swordfish*
Baked Lasagna
Prime Rib of Beef au Jus
Stuffed Filet of Sole
Tortellini Alfredo
Pork Tenderloin
Sliced Filet of Beef*
Grilled Lamb Loin Chops*
Grilled Tuna*
Cornish Game Hen*
Whole Maine Lobster*
Add the Following Carving Stations to
the Dinner Buffet
Standing Rib
Roast of Beef
Whole Smoked Turkey Breast
Whole Roast Pork Loin
Cured Honey Glazed Ham
Steamship Round of Beef
Roast New York Sirloin
All prices subject to current 9% Vermont Room & Meals Tax and an 18%
Gratuity
Sample Menu Bar Service
The Cortina Inn offers two distinct reception options. Special requests relative to the event will be considered.
Cash Bar:The Cash Bar is designed for functions where your guests and participants are responsible for their own beverages. This full service bar offers a complete selection of beers, wine, liquor and non-alcoholic drinks. There is a set-up fee of $50.00 for groups of 50 people or less. A 10% state tax is included in each price.
Cocktails - Well $5.00 / Call $6.00 / Premium $7.00
Imported or Microbrew Beer $4.75
Heineken, Amstel Light, Long Trail Ale, Corona
Domestic or Non-Alcoholic Beer $4.00
Budweiser, Coors Light or O’Douls
Wine by the Glass $6.00
Mineral Water $3.75
Hosted Bar: The Hosted Bar offers bar service which is charged on actual consumption basis. This full service bar offers a complete selection of beers, wine, liquor and non-alcoholic drinks. An 18% gratuity, applicable state tax (which is currently 10%) and a set up fee of $50.00 (for groups of 50 people or less) will be added to the prices below. All costs are charged to a master account.
Cocktails - Well $4.50 / Call $5.50 / Premium $6.50
Imported or Microbrew Beer $4.50
Heineken, Amstel Light, Long Trail Ale, Corona
Domestic or Non-Alcoholic Beer $3.75
Budweiser, Coors Light or O’Douls
Wine by the Glass $5.50
Mineral Water $3.50
Alcohol Service Policy
We are required by Vermont State law to uphold all statutes and Liquor Commission regulations regarding service of alcohol.
Servers at the Cortina Inn are trained to recognize intoxicated behavior, to assess individual limits, and to limit or refuse service when necessary. Service of alcohol at functions is governed by the following policies:
No guest who is under the legal drinking age of 21 years or who appears to be and cannot furnish acceptable proof of legal age will be served at any function.
We may choose not to serve alcohol at a function with a significant number of underage guests, or where, in our opinion, circumstances might encourage violation of state alcohol regulations.
No guest who appears to be, in our judgment, intoxicated or shows signs of intoxication will be served at any function.
We reserve the right to limit or suspend service during any function where, in our opinion, the Cortina Inn and Resort’s liquor license or the comfort and safety of our guests may be in jeopardy.
No alcohol beverages may be brought onto our licensed premises.
Beverages cannot be removed from the premises and/or supervised area.
Only one drink can be served to one person at a time.
Alcohol service will cease one half-hour prior to the end of the function. Non-alcoholic beverages only will be available.
State law requires that beverage service be suspended at 2:00 a.m. nightly