• your choice of three different passed hors d’oeuvres
• one stationary display during the cocktail hour
• a fresh salad station
• fresh baked rolls and bread
• choice of starch
• seasonal vegetables
• 3 Entree Choices
• coffee, tea or iced tea
• champagne toast
• your wedding cake,
• 18% gratuity and all applicable state and local sales tax.

Entrees

Choice of Three

Grilled Turkey Tenderloin with cranberry and peach relish

Chicken Roulade stuffed with Wild Rice and Spinach

Roast Prime Rib of Beef

Grilled Sirloin with a potato and bacon tart

Cornmeal dusted Cod with a smoked salmon sauce

Blackened Haddock with a lemon butter sauce

                                              …….$60.00 per person

Choice of Three

Sauteed chicken medallions with morel mushrooms and veal glaze

Grilled chicken with asparagus, artichokes and white truffle oil

Grilled breast of chicken with wild mushrooms, red onions and goat cheese

Grilled NY Sirloin with a Peppered Cognac Sauce

Filet mignon wrapped in bacon atop an herbed crouton

Herbed lamb chops on Angel Hair Pasta in Feta Cheese Vinaigrette

Grilled salmon with tomato and crab vinaigrette

Salmon en croute with a spinach and scallop mousse

                                               …….$65.00 per person

Choice of Three

Roasted half of duck grand mariner glaze

Roasted Cornish game hen with figs and sautéed arugula

Stuffed beef tenderloin with roasted garlic, peppers, spinach and boursin cheese

Poached sole with julienne vegetables, roasted tomatoes and toasted almonds

Crab stuffed sole with a lobster buerre blanc

Grilled lobster tail with a lemon shallot buerre noissette (brown butter)

Shrimp and scallop scampi atop a sweet pea risotta

Grilled Swordfish in a soy ginger butter over soba noodles

Whole Maine Lobster – market value

                                               …….$70.00 per person

We specialize in custom menus to suit your taste and budget. In addition we can help you accommodate guests with special dietary restrictions