Dinner Buffet Includes

• your choice of three different passed hors d’oeuvres
• one stationary display during the cocktail hour
• a fresh salad station
• fresh baked rolls and bread
• choice of starch
• Entree Option (selected from below)
• fresh seasonal vegetables
• coffee, tea or iced tea
• champagne toast
• your wedding cake
• 18% gratuity and all applicable state and local sales tax.

3 Entrée Options                               $70.00 per person

Sautéed chicken medallions with morel mushrooms and veal glaze

Grilled chicken with asparagus, artichokes and white truffle oil

Grilled breast of turkey over roasted eggplant and tomato compote

Grilled breast of chicken with wild mushrooms, red onions and goat cheese

Grilled Veal Medallions with wild mushrooms and roasted shallots

Salmon en Croute with spinach and scallop mousse

Seafood Stuffed Sole in a smoked butter sauce

Shrimp, Scallops and Spinach Linguine in a caper dill sauce

Fresh Rare Grilled Tuna with black olives and basil vinaigrette

All items are hand carved at the station by our chefs and accompanied by dinner rolls and condiments

VT Cobb Smoked Ham

Roasted Turkey Breast

Prime Rib

Roast Pork

Roast Sirloin

Leg of Lamb

                                                               With 2 Entrée Options …..$75.00 per person

                                                             With 3 Entrée Options …….$80.00 per person